Wine selection L’OBS
The Rasteau 2016, Domaine Pique-Basse Bio is part of the selection of fresh and sunny wines for this summer magazine L'OBS
Click on the LINK to learn more
The Rasteau 2016, Domaine Pique-Basse Bio is part of the selection of fresh and sunny wines for this summer magazine L'OBS
Click on the LINK to learn more
The RASTEAU of Domaine PIQUE-BASSE was awarded a score of 14.5 / 20 by « LA REVUE DU VIN DE FRANCE ».
The « Côtes-du-Rhône Villages Roaix » Rouge l'Atout du Pique 2016 BIO was awarded the score of 16/20 by "TERRES DE VINS".
Domaine Pique-Basse, 2015
"The satisfaction of taming a wine: let it settle in the glass, wait for its aromas open, smell the notes of black fruits, cinnamon, take flight. Greet the finesse on the palate, appreciate its purity, the lack of make-up by the wood, the clear and limpid finish that makes you want to enjoy it. Discover the label, the 80% grenache and the rest of mourvèdre. Read the logo certifying the organic wine and not be surprised. Love, simply. "
The "Côtes-du-Rhône Villages Roaix" The 2016 AMBIGU Rosé was awarded the 15/20 rating by "LA REVUE DU VIN DE FRANCE".
Jeb DUNNUCK score "Rasteau 2015 Rouge" : 88.
A native of Franche-Comté, Olivier Tropet is a trained oenologist. In 1998, he recovers the exploitation and the vines of his grandfather in the valley of the Rhone, with Roaix, with the foot of the Ventabren massif and with the east of the soil of Rasteau, a vineyard oriented east / south-east face at Mont Ventoux. In his early days, he delivers his grapes to the cooperative. In 2007, he decided to produce his first vintage at the estate. The wine comes from manually harvested plots, cultivated naturally, without weed killers and without chemical fertilizers. We follow Olivier Tropet for several vintages and each time. his wines seduce us by their correctness of tone.
This terroir consists of gravelly or stony terraces where decalcified red clay mixes.