A blood ruby, he breathes candied cherry and blood orange. As for the palate, its delicate but present fruity mixes the slender notes of raspberry and cherry with that of blackberry and blackcurrant, pepper and sage accompany them, tannic silk packs them.

A slightly bitter marriage at the start, it is necessary to wait for the reaction of the cheese which when it takes back its rights on the wine flows the lines of gentian and licorice in its milk jam. What brings a very pleasant impression of softness.

80% Grenache and 20% Mourvèdre, aging in concrete vat.

The Rasteau 2016, Domaine Pique-Basse Bio is part of the selection of fresh and sunny wines for this summer magazine L'OBS

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Domaine Pique-Basse, 2015
"The satisfaction of taming a wine: let it settle in the glass, wait for its aromas open, smell the notes of black fruits, cinnamon, take flight. Greet the finesse on the palate, appreciate its purity, the lack of make-up by the wood, the clear and limpid finish that makes you want to enjoy it. Discover the label, the 80% grenache and the rest of mourvèdre. Read the logo certifying the organic wine and not be surprised. Love, simply. "